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Come hungry for this one! Chef starts off with an All You Can Eat Salad Bar and a Jumbo Shrimp Cocktail. Learn to prepare a Roast Beef au Jus with Baked Potatoes. Creamed peas and dinner rolls with whipped butter complete this supper club class. Full course meal and complimentary wine included.

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All prices are per person. Payment is required to reserve classes.

No refunds, but class credit is available if cancellation is within 7 days of class.

ECS reserves the right to cancel a class if there are not enough participants. In case of cancellation, participants will be notified by email. ECS will offer a refund or class credit towards a future class.