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Grab your sweetheart and join Chef Mark for this amazing class. You will learn to make a tantalizing meal showcasing Smoked Salmon. Enjoy preparing a smoked salmon and rich, Maine Lobster stuffed with crabmeat! Roasted asparagus with sweet red bell peppers rounds out the menu. This elegant meal is served with complimentary wine!

All prices are per person. Payment is required to reserve classes.

No refunds, but class credit is available if cancellation is within 7 days of class.

ECS reserves the right to cancel a class if there are not enough participants. In case of cancellation, participants will be notified by email. ECS will offer a refund or class credit towards a future class.