Loading Events
This event has passed.

Join Chef Mark for our  Valentine’s Day tradition! One of our most popular classes, grab your sweetheart and enjoy an incredible surf & turf class! Chef begins the evening’s menu with smoked salmon crostini. Then Chef prepares a tender, filet mignon and crabmeat stuffed, lobster tail. Roasted asparagus with sweet red peppers and garlic roasted baby red potatoes round out the meal. A special dessert and complimentary wine, and of course, a rose, all included in this class!

Tickets

The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities.
Tickets are not yet available

All prices are per person. Payment is required to reserve classes.

No refunds, but class credit is available if cancellation is within 7 days of class.

ECS reserves the right to cancel a class if there are not enough participants. In case of cancellation, participants will be notified by email. ECS will offer a refund or class credit towards a future class.