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Grab your sweetheart and join Chef Mark for this amazing class. You will learn to make a tantalizing meal showcasing Smoked Salmon. Enjoy preparing a smoked salmon and rich, Maine Lobster stuffed with crabmeat! Roasted asparagus with sweet red bell peppers rounds out the menu. This elegant meal is served with complimentary wine!

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All prices are per person. Payment is required to reserve classes.

No refunds, but class credit is available if cancellation is within 7 days of class.

ECS reserves the right to cancel a class if there are not enough participants. In case of cancellation, participants will be notified by email. ECS will offer a refund or class credit towards a future class.