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Tacos & Toppings / Demo

May 15, 2019 @ 6:00 pm - 8:00 pm

| $99.00

Chef Mark prepares Baja fish tacos made with fresh halibut and a batch of traditional Carne Asada tacos. Then Chef will create unique toppings, such as cilantro lime salsa, pico de gallo & more! This zesty meal is served with complimentary wine!

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All prices are per person. Payment is required to reserve classes.

No refunds, but class credit is available if cancellation is within 7 days of class.

ECS reserves the right to cancel a class if there are not enough participants. In case of cancellation, participants will be notified by email. ECS will offer a refund or class credit towards a future class.