Loading Events
This event has passed.

Chef Mark prepares Baja fish tacos made with fresh halibut and a batch of traditional Carne Asada tacos. Then Chef will create unique toppings, such as cilantro lime salsa, pico de gallo & more! This zesty meal is served with complimentary wine!


Tickets are not available as this event has passed.

All prices are per person. Payment is required to reserve classes.

No refunds, but class credit is available if cancellation is within 7 days of class.

ECS reserves the right to cancel a class if there are not enough participants. In case of cancellation, participants will be notified by email. ECS will offer a refund or class credit towards a future class.