Tacos & Toppings / Demo
May 15, 2019 @ 6:00 pm - 8:00 pm| $99.00
Chef Mark prepares Baja fish tacos made with fresh halibut and a batch of traditional Carne Asada tacos. Then Chef will create unique toppings, such as cilantro lime salsa, pico de gallo & more! This zesty meal is served with complimentary wine!
All prices are per person. Payment is required to reserve classes.
No refunds, but class credit is available if cancellation is within 7 days of class.
ECS reserves the right to cancel a class if there are not enough participants. In case of cancellation, participants will be notified by email. ECS will offer a refund or class credit towards a future class.