Thai Style Sea Bass / Demo
January 17 @ 6:00 pm - 8:00 pm| $99.00
Chef Mark explores the bold, fresh flavors of Thai cuisine in this delicious class. Chef prepares a seared Chilean sea bass with fresh cilantro and ginger, finished in a black garlic soy sauce. Robust sautéd shiitake mushrooms and garlic noodles with bok choy sauce, complete this Thai style menu. Dessert and complimentary wine included in this class.
All prices are per person. Payment is required to reserve classes.
No refunds, but class credit is available if cancellation is within 7 days of class.
ECS reserves the right to cancel a class if there are not enough participants. In case of cancellation, participants will be notified by email. ECS will offer a refund or class credit towards a future class.