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Using your five senses can improve your cooking! It’s the framework of all recipes.
Sight-What are we looking for while cooking
Taste- It looks great, but how does it taste?
Smell- Aware of different smells as you cook!
Hearing- What are we listening for?
Touch- Dough is the first thing we think of, but what else?

This class includes dinner and complimentary wine!

All prices are per person. Payment is required to reserve classes.

No refunds, but class credit is available if cancellation is within 7 days of class.

ECS reserves the right to cancel a class if there are not enough participants. In case of cancellation, participants will be notified by email. ECS will offer a refund or class credit towards a future class.