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Using your five senses can improve your cooking! It’s the framework of all recipes.
Sight-What are we looking for while cooking
Taste- It looks great, but how does it taste?
Smell- Aware of different smells as you cook!
Hearing- What are we listening for?
Touch- Dough is the first thing we think of, but what else?

This class includes dinner and complimentary wine!

Tickets

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All prices are per person. Payment is required to reserve classes.

No refunds, but class credit is available if cancellation is within 7 days of class.

ECS reserves the right to cancel a class if there are not enough participants. In case of cancellation, participants will be notified by email. ECS will offer a refund or class credit towards a future class.