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Time to wine and dine in this delicious, fun-filled class! This app menu is equally easy and appetizing. Dazzle guests at your next party with these crowd pleasing bites! Chef Mark walks you through the preparation of Crab Stuffed Mushrooms, zesty Firecracker Shrimp and Fried Calamari with dipping sauce. Complimentary wine, paired with the appetizers, is included in this dinner-party style class!

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All prices are per person. Payment is required to reserve classes.

No refunds, but class credit is available if cancellation is within 7 days of class.

ECS reserves the right to cancel a class if there are not enough participants. In case of cancellation, participants will be notified by email. ECS will offer a refund or class credit towards a future class.