We are in FULL CONSTRUCTION mode at our new location in Bergen Park. Every day brings more progress. In addition, my gourmet sauces, spices, marinades & dressings are in production, soon to be ready for purchase. It’s all very exciting. In the meantime, our February & March cooking class schedule is available and ready for reservations. Sign up on our website! 

We have three types of cooking classes available at Evergreen Cooking School!

HANDS ON STYLE CLASS:
This is a class that you will get your hands dirty!  From chopping, slicing & dicing (feel free to bring your knives from home) to stirring & saute techniques, you will have a highly interactive class with Chef Mark as you prepare & create a meal.  Class topics include Knife Handling Skills, Classic Italian Sauces, Sauté & Deglaze.  A full meal & complementary wine is included with these classes.

DEMONSTRATION STYLE CLASS:
This is a class in which you will be seated around Chef Mark while he prepares & cooks a meal.  You will have the recipe in front of you and follow along as he guides you through a 3-4 course meal.  Along the way he will ask for volunteers to throw on an apron and assist, but you can also just sit back, relax and follow along.  A full meal & complementary wine is included with these classes.

WINE & SPIRIT TASTINGS CLASS:
New for 2019!  Look for these classes commencing in April as we invite a Certified Sommelier or wine steward into our kitchen who specializes in all aspects of wine service as well as wine and food pairings. Let’s raise a glass to this new class addition!