This ultra elegant menu features fresh ravioli stuffed with lobster, served in a creamy basil, vodka, pesto sauce topped with jumbo shrimp! Chef Mark will start off the evening preparing a crispy crab & scallop cake over a mixed greens and a caper remoulade sauce. Full course meal and complementary wine included.

Veal Chop Picatta (french style) $99The night begins with fresh Burrata cheese, served with marinara, basil, grilled bread and a bistro-style French onion soup. Chef prepares a grilled Veal chop, with lemon butter and caper white wine sauce. Veal is served with haricots vert and fondant potatoes. Full course meal and complementary wine included.

Searing is an easy technique to master, and it should be in your cooking repertoire! Searing is all about building flavor and texture. Make a meal like your favorite steakhouse! In this class, Mark teaches you to sear shrimp, and ribeye steaks. At the end of class, you will enjoy a meal of seared shrimp [...]

Going back to Chef Mark’s Florida roots! Chef starts off by preparing a shrimp bisque with jumbo shrimp and crabmeat garnish. Next up is a crispy calamari with Romesco sauce! Pan-seared grouper is served with a Japanese eggplant, and blistered Shishitos peppers in a basil sauce. Full course meal and complementary wine included.

Going back to Chef Mark’s Florida roots! Chef starts off by preparing a shrimp bisque with jumbo shrimp and crabmeat garnish. Next up is a crispy calamari with Romesco sauce!Pan-seared grouper is served with a Japanese eggplant, and blistered Shishitos peppers in a basil sauce. Full course meal and complementary wine included.

Begin the night with the preparation of cream of spinach soup. Then Chef shows you how to pan-sear a half chicken under a real brick! Chicken is prepared in a caper, shallot and butter sauce. Smashed Yukon gold potatoes with root vegetables accompany this dish. Don’t miss this unique way to prepare chicken! Full course [...]

Begin the night with the preparation of cream of spinach soup. Then Chef shows you how to pan-sear a half chicken under a real brick! Chicken is prepared in a caper, shallot and butter sauce. Smashed Yukon gold potatoes with root vegetables accompany this dish. Don’t miss this unique way to prepare chicken! Full course [...]

Learn just how easy and fun it is to make fresh pasta from scratch. You may never buy dry pasta again! Chef shows you how to make the dough and then work with a pasta press to create pasta 3 ways! Chef will craft a delicious pasta dish from the handmade noodles! Enjoy a family [...]

Hey y’all, bless your heart, and who's your grandma?! Mark digs into his southern roots to bring you this fun-filled class! The southern cooking showcase features shrimp & grits. Seared shrimp in a smoky tomato sauce with creamy grits and greens. Learn how to make fried green tomato sliders along with crispy hushpuppies! Full course [...]

Join Chef for this all new, whiskey infused menu! Tomato basil soup with Jamison Whiskey kicks off the night. Bourbon BBQ pork nachos and top sirloin butt steak with pearl onions, mushrooms with mustard bourbon cream sauce complete the meal. Complementary wine included.

Hey y’all, bless your heart, and who's your grandma?! Mark digs into his southern roots to bring you this fun-filled class! The southern cooking showcase features shrimp & grits. Seared shrimp in a smoky tomato sauce with creamy grits and greens. Learn how to make fried green tomato sliders along with crispy hushpuppies! Full course [...]

Nourishing, vibrant, yet unassuming, paella has held a place of honor and practicality in Spanish homes for centuries. Join Chef Mark for a taste of seaside Spain, while learning how to make this traditional dish, with a masterful blend of chorizo sausage, shrimp and rice in a saffron based broth. Served with spanish potato pies and complementary wine!

Step up your salmon game with this delicious twist! Chef begins with an exotic grilled Octopus salad with lemon, cucumber, tomatoes on black ash greens. Next, the salmon is layered with lemon, butter, jumbo crab meat and asparagus, topped with a rich Bernáise sauce. Class includes full course meal and complementary wine.

Chef steps you through everything Clams! Chef Mark begins class with his delicious New England style clam chowder. Next he prepares baked Clams Casino. Finally he walks you through Cherry Stone and Littleneck clams with fresh linguine pasta in a white clam sauce. This tasty class includes a full meal and complementary wine.

Enjoy a night of Thai cooking. Begin with Tom Kha Gai, a thai coconut soup, featuring chicken, lemongrass, garlic and mushrooms. Learn how to make crispy calamari with a Romesco sauce. The main dish is Miso glazed, seared sea bass served with sesame orange spinach and arugula. Full course meal and complimentary wine included.

Whiskey is the word of this menu. Join Chef Mark as he steps you through these whiskey infused dishes.  Start off with Whiskey Shrimp glazed in a sweet whiskey Barbecue sauce, Bourbon Brown-Sugar glazed Brussel Sprouts with bacon, tipsy sweet potatoes with crusted pecans and marshmallows and the star, sautéed Chicken Breast with Honey-Mushroom, Bourbon Cream sauce. [...]

Chef Mark brings the world of Food Trucks and Food Halls to the Evergreen Kitchen. Many up and coming Chefs are skipping restaurants in favor of mobile eateries or booth space in Food Halls. Chef brings you a taste of everything in this class! Learn to make Louisiana's traditional sandwich, an Oyster Po' Boy! Next [...]

Learn how to make this impressive meal to dazzle your family or friends. Chef Mark begins the evening with the preparation of crispy Fish Cakes. Learn Chef's tips and techniques to create a perfectly Seared Ribeye Steaks with Rosemary and Roasted Garlic, accompanied by Baked Polenta with Gorgonzola and spinach. This evening includes dinner and [...]