Chef Mark takes you to the South in this class. Pulling from his childhood memories, Chef walks you through the preparation of Southern Comfort Food! Chef prepares a classic Shrimp & Grits appetizer. You will learn to make a traditional Buttermilk Fried Chicken with a creamy side of Macaroni & Cheese! Southern style collard greens [...]

To begin class, Chef Mark will prepare a salami and fennel crostini. Then, Chef prepares a delicate sautéd Halibut with white wine caper sauce. Garden fresh risotto featuring Colorado greens complete the menu. Full course meal and complimentary wine included.  

Make Pizza dough in class and then use it to make delicious, hand-held "pizzas" for a twist on a classic! After you make the dough from scratch, choose your stuffing ingredients from a variety of traditional pizza toppings. These pizza packets are fun to make, and eat, for the perfect weekend meal! Class includes a delicious [...]

Learn how to make an easy yet elegant meal. Chef Mark begins the class with the preparation of Cream of Garlic soup. Then, Chef takes the mystery out of making the perfect Filet Mignon. He will prepare a Bleu Cheese encrusted Filet Mignon. The filet is accompanied by garlic mashed potatoes and roasted portobello mushrooms. [...]

Green Chile has rich bites of pork in a sauce dominated by green chiles. Chef Mark likes to use roasted Pueblo chiles in his recipe. Green chile can be served as a main dish or as a sauce. You will make tamales to accompany your Green Chile. Learn the basics in this zesty class! Class [...]

Celebrate OctoberFest with Chef Mark as he honors this German Fall ritual. Chef Mark prepares a traditional German feast showcasing succulent Pork Schnitzel. The schnitzel is accompanied by Kartoffelpuffer, which is a crispy potato pancake. Maple roasted brussel sprouts complete the menu. Complimentary wine and a full course meal included in this class.

Get ready for the holidays with this class! Learn how to break down the whole tenderloin, into filets or tips. Chef Mark shows you how to properly sear and cook this tender piece of beef. Workshop includes a delicious meal of Bleu Cheese encrusted filet with a side dish and complimentary wine.

Learn just how easy and fun it is to make fresh pasta from scratch, in this Day Time class. You may never buy dry pasta again! You will make the dough and then work with a pasta press to create the Linguine and Fettucine noodles. Chef will craft a delicious pasta dish from the handmade [...]

Julia Child, America's iconic celebrity Chef, she was one of the first to have her own television show! Julia is credited with bringing French cuisine to the America home cook. Chef Mark pays tribute to this culinary legend by showing you how to prepare a classic French meal. Chef begins class with a creamy Lobster [...]

Chef walks you through the process of making pasta dough from scratch. Hand made pasta sheets will be made to assemble an Italian classic, Lasgne Bolognese. Discover how easy and fun it is to make your own pasta, you may never buy dry pasta again! You will enjoy a family-style meal with complimentary wine at [...]

Chef Mark presents a knock-out of a class, full of bold flavors! Barbecue brawls features a grilled, Buffalo ribeye steak with roasted garlic. Charred Artichoke hearts and Vegas sweet corn rounds out the menu! Full course meal and complimentary wine is included with this class.

Roll Tide with your southern favorites! Chef Mark kicks off class with zesty Alabama Fire Crackers. Classic fried catfish with Alabama's famous white barbecue sauce and a fresh, cucumber tomato salad, round out this fun menu. Full course meal and complimentary wine included in this class.

Say What? Sous vide (pronounced sue-veed) is a cooking technique that utilizes precise temperature control to deliver consistent, restaurant-quality results. Sous vide, means “under vacuum” in French, referring to the process of vacuum-sealing food in a bag, then cooking it to a very precise temperature in a water bath. You will prepare a Chilean Sea Bass [...]

It’s a fish-fry, prairie style! Join us for a fun-filled evening when Guest Host, Bob Meyer (Sara’s dad) works alongside Chef Mark to prepare Minnesota Walleye Almondine. This tasty fresh fish will be pan-fried using a traditional cast iron skillet! Rounding out the menu is a hearty, wild rice soup, corn on a stick, and homemade tater tots [...]

It’s a fish-fry, prairie style! Join us for a fun-filled evening when Guest Host, Bob Meyer (Sara’s dad) works alongside Chef Mark to prepare Minnesota Walleye Almondine. This tasty fresh fish will be pan-fried using a traditional cast iron skillet! Rounding out the menu is a hearty, wild rice soup, corn on a stick, and homemade tater tots [...]

It’s a fish-fry, prairie style! Join us for a fun-filled evening when Guest Host, Bob Meyer (Sara’s dad) works alongside Chef Mark to prepare Minnesota Walleye Almondine. This tasty fresh fish will be pan-fried using a traditional cast iron skillet! Rounding out the menu is a hearty, wild rice soup, corn on a stick, and homemade tater tots [...]

Sharpen your knife skills and learn proper cutting techniques with Chef Mark. Learn how to slice, dice, chop, and much more, in the safest and most efficient manner. Start prepping like a pro! This class will even guide you through the practice of keeping your knives sharp. This is a must-have class for every home [...]