Impress your friends and loved ones when you master this delicious meal, with recipes collected from France and Italy! Start with Chef Mark's rich, French Onion soup served in individual crocks. Chef shows you how to prepare roasted red peppers with a creamy lemon ricotta. The star of this meal is classic Osso Bucco, tender [...]

Anthony Bourdain found early success in New York Kitchens, he was the "Elvis" of bad boy chefs! He moved out of the kitchen and onto the TV screen. He travelled the world to bring his viewers a slice of life from  "Parts Unknown", his show that aired on CNN. Chef Mark pays tribute to this [...]

This date is reserved for a private class! Did you know you can book your own private party? Bring in 8-12 people for your own cooking class. Choose from Hands On or Demo style. Choose from our previous classes or create your own menu with Chef Mark. Call the kitchen at 303.225.4660 for more details [...]

It’s a fish-fry, prairie style! Join us for a fun-filled evening when Guest Host, Bob Meyer (Sara’s dad) works alongside Chef Mark to prepare Minnesota Walleye Almondine. This tasty fresh fish will be pan-fried using a traditional cast iron skillet! Rounding out the menu is a hearty, wild rice soup and homemade apple pie a la mode!! Dinner [...]

It’s a fish-fry, prairie style! Join us for a fun-filled evening when Guest Host, Bob Meyer (Sara’s dad) works alongside Chef Mark to prepare Minnesota Walleye Almondine. This tasty fresh fish will be pan-fried using a traditional cast iron skillet! Rounding out the menu is a hearty, wild rice soup and homemade apple pie a la mode!! Dinner [...]

This date is reserved for a private class! Did you know you can book your own private party? Bring in 8-12 people for your own cooking class. Choose from Hands On or Demo style. Choose from our previous classes or create your own menu with Chef Mark. Call the kitchen at 303.225.4660 for more details [...]

Say "Macadamia nuts" and you think of Hawaii, and maybe a sweet treat! Actually, Macadamia nuts make a great savory breading for Halibut! Spring is Halibut season, so take advantage learning about this versatile, mild fish with this class! Chef starts off the class with a Shrimp Scampi Dip and fish is accompanied by a [...]

Impress your friends and loved ones when you master this delicious meal, with recipes collected from France and Italy! Start with Chef Mark's rich, French Onion soup served in individual crocks. Chef shows you how to prepare roasted red peppers with a creamy lemon ricotta. The star of this meal is classic Osso Bucco, tender [...]

This date is reserved for a private class! Did you know you can book your own private party? Bring in 8-12 people for your own cooking class. Choose from Hands On or Demo style. Choose from our previous classes or create your own menu with Chef Mark. Call the kitchen at 303.225.4660 for more details [...]

Learn to prepare this tantalizing and elegant beef dish, created to honor the Duke of Wellington! Seared Beef tenderloin wrapped in a puff pastry, served in a Medeira Wine Sauce. Class kicks off with mini crab cakes and the Beef Wellington is accompanied by asparagus with garlic mashed potatoes. Class ends with a delicious meal [...]

This date is reserved for a private class! Did you know you can book your own private party? Bring in 8-12 people for your own cooking class. Choose from Hands On or Demo style. Choose from our previous classes or create your own menu with Chef Mark. Call the kitchen at 303.225.4660 for more details [...]

Planning a Holiday party? Let Chef Mark help with an enticing menu featuring delicious Holiday appetizers. Kick off the evening with a Holiday inspired cocktail! First course is a Cranberry Salsa, served over a baked brie. Next, learn to prepare Chef's Shrimp Scampi and Blue Crab Cakes with Crazy sauce. Beef Tenderloin "lollipops" with a [...]

This date is reserved for a private class! Did you know you can book your own private party? Bring in 8-12 people for your own cooking class. Choose from Hands On or Demo style. Choose from our previous classes or create your own menu with Chef Mark. Call the kitchen at 303.225.4660 for more details [...]

Whiskey is the word of this menu. Join Chef Mark as he steps you through these whiskey infused dishes.  Start off with Whiskey Shrimp glazed in a sweet whiskey Barbecue sauce, Bourbon Brown-Sugar glazed Brussel Sprouts with bacon, tipsy sweet potatoes with crusted pecans and marshmallows and the star, sautéed Chicken Breast with Honey-Mushroom, Bourbon Cream sauce. [...]

Join Chef Mark for special evening! One of our most popular classes, get your glitz on and enjoy an incredible surf & turf class! Chef begins the evening's menu with smoked salmon crostini. Then Chef prepares a tender, filet mignon and crabmeat stuffed, lobster tail. Roasted asparagus with sweet red peppers and garlic roasted baby [...]