Spice up your typical steak routine with this zesty class! Chef Mark teaches you how to use Cajun seasoning for juicy steaks! You will make a Cajun Butter to accompany a perfectly pan-seared ribeye steak. Southern style, Fried Green Tomatoes and Maque Choux (Cajun Corn Sauté) round out the menu! Full course meal and complimentary [...]

Learn how to make an incredible shellfish boil straight from the "Low Country"! We're taking this one outdoors to our patio, weather permitting! Gather around the pot to savor sweet crab meat with shrimp, Colorado corn, red potatoes and all the fixings! Class kicks off with grilled Gator Kabobs! This evening includes full meal and [...]

Learn just how easy it is to make fresh pasta by hand. You may never buy dry pasta again! Hand-made linguine, fusilli, cavatelli, and farfelle will be used to make a variety of traditional pasta dishes. A delicious meal from your hard work caps off the evening, complimentary wine included!

"Airline cut" is a nickname for a particular cut of chicken, it is the boneless breast with the little wing still attached, to impart a bit more flavor! Back when airlines served meals, this was a cut they used! Learn how to make this tasty chicken dish, boasting tender chicken, mushrooms and marsala wine. Oven [...]

Chef goes "hog wild" in this class, it's all about bacon! Chef Mark starts off by preparing a Beer Bacon Cheddar Cheese Soup, followed by Bacon-Wrapped Shrimp with a tangy Asian sauce. Bacon-Wrapped Beef Filet with sautéed porcini mushrooms and whiskey Bacon Brussel Sprouts are the main attraction! This evening includes a full course meal [...]

Chef mark is bringing classic French cuisine to Evergreen Cooking School! In this class you will learn to prepare French Style Pork Chops with a Green Peppercorn Sauce. Classic Haricot Verts and Duchess Potatoes complete this Parisienne meal! Full Course meal and complimentary wine included in this class!

Green Chile has rich bites of pork in a sauce dominated by green chiles. Chef Mark likes to use roasted Pueblo chiles in his recipe. Green chile can be served as a main dish or as a sauce. You will make tamales to accompany your Green Chile. Learn the basics in this zesty class! Class [...]

Learn how to make an incredible shellfish boil straight from the "Low Country"! We're taking this one outdoors to our patio, weather permitting! Gather around the pot to savor sweet crab meat with shrimp, Colorado corn, red potatoes and all the fixings! Class kicks off with grilled Gator Kabobs! This evening includes full meal and [...]

Sharpen your knife skills and learn proper cutting techniques with Chef Mark. Learn how to slice, dice, chop, and much more, in the safest and most efficient manner. Start prepping like a pro! This class will even guide you through the practice of keeping your knives sharp. This is a must-have class for every home [...]

Expand your horizons with this interesting twist on steak! The evening begins with Caldo Verde Soup, a Portuguese style vegetable soup. Next Chef shows you how to make a skillet seared, flat iron steak with a Chorizo Tomato sauce. Steak is accompanied by baby red potatoes and artichoke hearts. This class includes a full course [...]

Chef begins this class with a tasty appetizer of Mussels Marinara. Then the Salmon is prepared in a puff pastry with a fresh Tarragon sauce. Salmon Wellington is paired with green beans almandine. This delicious class includes a full course meal and complimentary wine.

Originating from Spain, Tapas means small plates. But don't be fooled, tapas may be small but have huge flavor! This fun class begins by making Sangria from scratch! Then, chef prepares Spanish Shrimp skewers with roasted red peppers. Next up is Garlic Saffron broth mussels served with Serrano ham and olives. Class includes a full [...]

Learn about this "moist heat" cooking technique called Court Bouillon. This is an aromatic, flavorful broth used for poaching fish and shellfish. This is basically a quick broth, it doesn't need to simmer for hours to develop full flavor. Court Bouillon method adds lots of flavor without adding fat! This class includes a full course [...]

Chef begins with Louisiana Gulf Oysters baked on the half shell with white wine, cheese onions, pimento and fresh pepper sauce. Next, Chef prepares a baked filet of flounder with lump crabmeat, sautéd in butter. Creamed spinach is served along with the fish. Class includes a full course meal and complimentary wine.

Come hungry for this one! Chef starts off with an All You Can Eat Salad Bar and a Jumbo Shrimp Cocktail. Learn to prepare a Roast Beef au Jus with Baked Potatoes. Creamed peas and dinner rolls with whipped butter complete this supper club class. Full course meal and complimentary wine included.

Join us for this baseball inspired class! Chef researched the best stadium food and is bringing it to our kitchen! Get in the spirit by wearing your favorite team jersey! From the Oriole Park at Camden Yards, Chef recreates the Crab Mac & Cheese Dog. Enjoy Green Chili Tator Tots with Cotija Cheese from your [...]

Chef Mark rarely uses jarred tomato sauces because he generally makes his own. Learn just how easy it is to make your own sauces, from scratch! It's healthier too as you can control the sodium and sugar! Chef Mark shows you several amazing homemade recipes in this saucy class! A delicious meal caps off the [...]

Fresh take on steak dinner! Chef kicks off this class with a southern favorite, Fried Green Tomatoes. Next, Chef prepares seared Filet Mignon, cooked to perfection and placed on a bed of greens, all Colorado grown. Full course meal and complimentary wine included with this class.

You can pickle just about any veggie, learn about pickling with Chef Mark in this fun hands on class. You'll work with veggies, vinegars, and  spices to create pickled veggies to take home. Of course, we'll have a full course meal featuring pickling, and complimentary wine included.

Nourishing, vibrant, yet unassuming, paella has held a place of honor and practicality in Spanish homes for centuries. Join Chef Mark for a taste of seaside Spain, while learning how to make this traditional dish, with a masterful blend of chorizo sausage, shrimp and rice in a saffron based broth. Served with spanish potato pies and complementary wine!

Chef Mark teaches you how to make fresh pasta from scratch. You will make the pasta dough, then use a pasta press and make pasta sheets. Chef will show you how to make classic lasagna Bolognese with the sheets that you create. You may never buy packaged pasta again! Full course meal and complimentary wine [...]

Gather around the grill to savor tender, New York Strip steaks! Chef Mark provides grilling techniques for the perfect steak, every time! The evening begins with a shrimp cocktail. Chef prepares baked potatoes with a mushroom ragout and roasted broccoli with white balsamic vinegar to complete the menu. This one takes place in the plaza [...]

Evergreen Cooking School pays tribute to renowned Louisiana Chef, Paul Prudhomme. Known for his "magic of blackening", Paul Prudhomme put Cajun cooking on the map! Chef Mark pays tribute to Chef Prudhomme with this class, using the blackening technique. Chef Mark will prepare Blackened Red Fish with grilled red peppers and rice. A zesty, Cajun [...]

Making homemade pizza is not just a meal, it's an event! Chef Mark shares all his techniques and tricks for making delicious gourmet pizza at home. You'll hand-craft three different pizzas, in this fun and informative class. Look out carryout, your days just might be numbered! Complimentary wine is included with this class meal!

Chef Mark takes you from grinding to mixing in this fascinating Hands On class! You will learn the art of sausage making, using Pork. Everyone will make their own Pork sausage base and then create Italian Sausage and a Breakfast Sausage. This class includes a full course meal and complimentary wine!

Chef Mark takes you to the South in this class. Pulling from his childhood memories, Chef walks you through the preparation of Southern Comfort Food! Chef prepares a classic Shrimp & Grits appetizer. You will learn to make a traditional Buttermilk Fried Chicken with a creamy side of Macaroni & Cheese! Southern style collard greens [...]

Grab your girls and come in for a delicious night out! To begin class, Chef Mark will prepare a salami and fennel crostini. Then, Chef prepares a delicate sautéd Halibut with white wine caper sauce. Garden fresh risotto featuring Colorado greens complete the menu. Full course meal and complimentary wine included.